8225 N.E. 187th Way
Kenmore, WA 98028
1-888-49-PRIME
Perfectly Aged
Northwest Prime Steaks
Picky! Our butcher is SO picky! Only one cut in 50 is graded USDA Prime beef. And he selects only a few of those that are tender and tasty enough for you. Marbling, texture, color, aging... all must be just right. We think that in cases like this, its OK to be picky! Click here to see our Wine Selection.
Northwest Prime Filet Mignon Steaks
“Tender” only begins to describe this luscious steak. The Filet has long been the first choice for special occasions. Slowly aged for buttery tenderness and carved from the tenderloin’s center, its savory richness begs a sip of the big red you've paired with it. Available in quantities of 2, 4, 6, or 8, eight-ounce filets. Order some today from $65.
Northwest Prime Ribeye Steaks
Some of our friends swear the Rib Eye is the tastiest of steaks. And why not? Running through the steak is just the right amount of marbling, meat’s natural source of flavor. As you cook it, the steak bastes itself from within. Mmmm! Like prime rib… tender and succulent! Sold in quantities of 2, 4, 6, and 8 steaks from $50
Northwest Prime NY Strip Steaks
A little salt and pepper is all you'll want to add to this firm, well-marbled steak. The New York is hand-cut from the heart of the sirloin, and displays smooth texture and mouth-watering flavor for the discriminating steak-lover. Available in packs of 2, 4, 6, or 8 steaks from $50
Kobe Steaks
Sometimes referred to as Wagyu ("Japanese Cattle"), American Kobe beef steaks are renowned for flavor, tenderness, and well-marbled texture. Sold for more than $30 an OUNCE in US steakhouses, we ship these amazing steaks to you for a fraction of the price but all of the quality intact. Kobe steaks are available in quantities of 2, 4, 6, or 8 steaks starting at $80.